Undergraduate Courses at TANUVAS

Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) is one of the top universities in India that offers specialized education in veterinary and animal sciences. Undergraduate courses at TANUVAS aim to provide students with academic knowledge, practical experience, and technical skills in the field of animal health, food production, and rural development.

Overview of Undergraduate Courses

• TANUVAS offers undergraduate courses that focus on veterinary science, food technology, and poultry technology.
• Undergraduate courses include a mix of theoretical knowledge, practical training, and fieldwork.
• Students receive hands-on training in animal husbandry, veterinary health, food processing, and scientific techniques.
• Courses are approved by the Veterinary Council of India (VCI) and other relevant authorities.
• Programs are designed to prepare students for higher education, research, and employment in both the government and private sectors.

List of Undergraduate Courses at TANUVAS

Course Name	Duration	Eligibility	Intake Capacity
B.V.Sc. & A.H. (Bachelor of Veterinary Science and Animal Husbandry)	5.5 Years	10+2 with Physics, Chemistry, Biology	Around 660
B.Tech. (Food Technology)	4 Years	10+2 with PCM or PCB	Around 40
B.Tech. (Poultry Technology)	4 Years	10+2 with PCM or PCB	Around 40

Bachelor of Veterinary Science and Animal Husbandry (B.V.Sc. & A.H.)

• B.V.Sc. & A.H. is the flagship undergraduate course at TANUVAS.
• Course duration includes five years of academic learning and one year of internship.
• Subjects taught include anatomy, physiology, biochemistry, pathology, animal genetics, surgery, medicine, and livestock production.
• The curriculum is framed according to the guidelines of the Veterinary Council of India.
• Internship provides clinical training, livestock farm practice, and field extension work.
• Students gain experience by treating animals, conducting surgeries, and managing animal farms.

B.Tech. in Food Technology

• B.Tech. (Food Technology) Focuses on food production, processing, packaging, and preservation.
• The course combines principles of biology, chemistry, and engineering.
• Subjects include food microbiology, food safety, food chemistry, dairy technology, and processing equipment.
• Industry visits, lab work, and food quality analysis are part of the curriculum.
• Graduates can work in food processing companies, quality control labs, and government food safety departments.

B.Tech. in Poultry Technology

• B.Tech. (Poultry Technology) deals with poultry science and poultry product technology.
• Students learn about poultry breeding, nutrition, management, and disease control.
• Training includes poultry farm operations, hatchery management, feed formulation, and processing.
• Focus is given to commercial poultry farming and value-added products.
• The program prepares students for poultry industry jobs, farm management, and entrepreneurship.

Eligibility Criteria

• Students must have passed the Higher Secondary Examination (10+2) with subjects including Physics, Chemistry, Biology, or Mathematics.
• Minimum aggregate marks are required as per university and government norms.
• Admission is based on merit, usually through counseling conducted by Tamil Nadu State authorities.

Admission Process

Step	Description
Application Submission	Online application form to be filled through the official TANUVAS website
Merit List Preparation	Online application form to be filled out through the official TANUVAS website
Counseling and Seat Allotment	Seats allotted through single-window counseling system
Document Verification	Seats allotted through the single-window counseling system
Fee Payment and Confirmation	Based on the marks obtained in qualifying examination

Fee Structure (Approximate)

Course	Annual Fee (INR)
B.V.Sc. & A.H.	Rs 40,000 – Rs 60,000
B.Tech. (Food Technology)	Rs 40,000 – Rs 55,000
B.Tech. (Poultry Technology)	Rs 35,000 – Rs 50,000

• The fee structure may vary slightly depending on the campus and category (General / Reserved).
• Scholarships are available for eligible students based on merit and economic background.

Campuses Offering UG Courses

Campus Name	Location	Courses Offered
Madras Veterinary College	Chennai	B.V.Sc. & A.H.
Veterinary College and Research Institute	Namakkal	B.V.Sc. & A.H., B.Tech. (Poultry Technology)
Veterinary College and Research Institute	Tirunelveli	B.V.Sc. & A.H.
Veterinary College and Research Institute	Orathanadu	B.V.Sc. & A.H.
College of Food and Dairy Technology	Koduvalli, Chennai	B.Tech. (Food Technology)

Facilities and Infrastructure

• Modern classrooms with smart teaching tools are available.
• Laboratories are well-equipped for hands-on experiments and research.
• Veterinary hospitals on campus provide real-time clinical training.
• Livestock farms and poultry units offer practical farming experience.
• Hostels, libraries, sports complexes, and seminar halls are provided for students.

Career Opportunities after Graduation

Course	Career Options
B.V.Sc. & A.H.	Veterinary Doctor, Animal Health Inspector, Livestock Development Officer
B.Tech. (Food Technology)	Food Technologist, Quality Control Officer, Food Safety Officer
B.Tech. (Poultry Technology)	Poultry Farm Manager, Hatchery Supervisor, Poultry Product Technologist

• Graduates can appear for UPSC, TNPSC, FSSAI, and other competitive exams.
• Higher studies such as M.V.Sc, M.Tech., and MBA are also available.
• Entrepreneurship in dairy, meat, and poultry businesses is promoted through training.

Support Services for Students

• Placement cells help students connect with recruiters and industries.
• Soft skill training and communication development programs are conducted.
• Seminars, workshops, and field visits are organized regularly.
• TANUVAS supports rural development through student involvement in village extension programs.

Looking Ahead

Undergraduate courses at TANUVAS provide a strong foundation in veterinary science, food, and poultry technology. Students receive not only academic knowledge but also industry exposure, practical skills, and growth opportunities. Career prospects are vast in both the government and private sectors, and graduates contribute significantly to animal welfare and food safety. TANUVAS remains a preferred choice for those passionate about animal sciences and agriculture-related careers.